Coffee Bark

1. 1

   Roast the coffee beans on a cookie sheet in a hot oven for 5-10 mins, or until you can start to smell them.

2. 2

   Heat wax and chocolate in the top of a double boiler. I used a metal mixing bowl over a sauce pan of boiling water. Heat the water just to a simmer prior to adding the chocolate in the top. Too hard of a boil will heat the chocolate too quickly and cause it to seize up. Be sure to heat the chocolate just until melted, then remove from heat.

3. 3

   Add the warm coffee beans to the melted chocolate/wax mixture, and stir to cover completely.

4. 4

   Pour mixture out onto a wax paper lined cookie sheet and allow to cool overnight.

5. 5

   Break into bite sized pieces and enjoy!

6. 6

   I must warn you that this is not something that you'd want to give to small children or eat a lot of in one sitting as the caffeine really packs a whallop!

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