Ultimate Tempura Batter

1. 1

   In a large bowl place the egg yolks.

2. 2

   Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.

3. 3

   Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!

4. 4

   To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.

5. 5

   Coat selected large vegetables in batter and fry for a minute or two on each side.

No additional tips available.