Coffee Apple Squares With Caramel Icing – a delicious recipe with golden raisins, coffee granules, butter, vanilla, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
2
Combine raisins, coffee and 1/2 cup water in a small saucepan. Bring to a boil. Remove from heat. Cool to room temperature.
3
Beat butter, vanilla and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg.
4
Fold in half each of the combined sifted flour, cinnamon and baking soda, and raisin mixture. Fold in remaining flour and raisin mixtures. Stir in apple. Spread mixture into prepared pan.
5
Bake for about 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
6
For the caramel icing, combine brown sugar, butter and milk in small saucepan. Stir constantly on low heat without boiling until smooth. Gradually stir in sifted powdered sugar.
7
Spread icing over top of dessert. Sprinkle with walnuts. Let stand until icing is set before cutting into squares.
838
kcal
Calories
32
g
Fat
132
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 cup golden raisins, 1 tbsp instant coffee granules, 6 tbsp (3/4 stick) butter, 1 tsp vanilla extract, and more.
Yes, Coffee Apple Squares With Caramel Icing falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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