Coffee and Mustard Lamb Skewers Recipe

Name: Coffee and Mustard Lamb Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong coffee, cooled; ¼ cup olive oil; ¼ cup Dijon mustard; 2 tablespoons honey; 2 garlic cloves, finely chopped; 1 12 lbs lamb, cubes (from the leg of lamb); 24 small white button mushrooms; 1 onion, diced; salt and pepper; 8 wooden skewers, soaked in water for 30 minutes

Servings: persons

1 cup strong coffee, cooled
¼ cup olive oil
¼ cup Dijon mustard
2 tablespoons honey
2 garlic cloves, finely chopped
1 12 lbs lamb, cubes (from the leg of lamb)
24 small white button mushrooms
1 onion, diced
salt and pepper
8 wooden skewers, soaked in water for 30 minutes

1
In a glass dish or in a large sealable bag, combine all the ingredients.
2
Add the meat, mushrooms, and onion.
3
Coat thoroughly.
4
Close and refrigerate for at least 8 hours.
5
Preheat the grill or a skillet over high temperature.
6
Lightly oil.
7
Thread the meat onto the skewers alternately with the mushrooms and onion.
8
Season with salt and pepper.
9
Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness.
10
Brush with the marinade while cooking.
11
Serve over couscous and with roasted red bell peppers.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup strong coffee, cooled, ¼ cup olive oil, ¼ cup Dijon mustard, 2 tablespoons honey, and more.

Yes, Coffee and Mustard Lamb Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee and Mustard Lamb Skewers

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