Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into strips; 3 Tbsp. oil; 2 c. water; 1 (15 oz.) can stewed tomatoes; 2 beef bouillon cubes; 2 green peppers, cut into strips; 2 Tbsp. soy sauce; 3 Tbsp. cornstarch; 1 jar sliced mushrooms; 1/2 c. water

Eats Now Editorial Team · 911 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, water, tomatoes, green peppers, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into strips
3 Tbsp. oil
2 c. water
1 (15 oz.) can stewed tomatoes
2 beef bouillon cubes
2 green peppers, cut into strips
2 Tbsp. soy sauce
3 Tbsp. cornstarch
1 jar sliced mushrooms
1/2 c. water

1
Brown meat in hot oil.
2
Stirring, add 2 cups water, tomatoes and bouillon cubes.
3
Bring to a boil.
4
Cover.
5
Simmer for 1 hour. Add pepper strips and mushrooms.
6
Simmer 20 to 30 minutes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 3 Tbsp. oil, 2 c. water, 1 (15 oz.) can stewed tomatoes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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