Venison Rolls

1. 1

   Sprinkle venison with salt, pepper and garlic powder.

2. 2

   Lay a piece of bacon on venison and roll up.

3. 3

   Secure with a toothpick or put several rolls on a skewer (for shish kabobs, add cut vegetables of your choice on skewers).

4. 4

   Cook on a hot barbecue grill for 5 minutes.

5. 5

   Turn and cook until meat is done.

6. 6

   (May also put under broiler in oven.)

No additional tips available.