Coffee And Cream Shortbreads – a delicious recipe with Sugar, Butter, u00bc, All-purpose, Ground Cardamom, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350u00b0F.
2
Put sugar in the bowl of a stand mixer and add butter and salt. Mix until combined. Mix in flour, cardamom, vanilla extract, and ground coffee until dough just comes together.
3
Pull the dough together with your hands and set on a floured surface. Roll out to about 1/4 inch. Cut out the cookies using your preferred cookie cutter. I stamped mine with the words merry using a cookie stamper.
4
Transfer the cookies to a parchment-lined baking sheet and chill briefly, then bake for about 10 minutes.
5
Let cool slightly before transferring to a cooling rack.
6
To make the chocolate coating, put white chocolate and coconut oil in the top of a double boiler. Warm water on medium low. Stir until chocolate is melted, then remove from heat and cool slightly before dipping cookies.
7
Dip half of each cooled cookie in the chocolate, and let the excess drip off. Set the cookies down on parchment paper to harden. Freeze or store in closed container up to 1 week.
1051
kcal
Calories
65
g
Fat
108
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cups Sugar, 1 cup Butter, Cold And Cut Into Cubes, 1/4 teaspoons Salt, 2-1/4 cups All-purpose Flour, and more.
Yes, Coffee And Cream Shortbreads falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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