Peach Cobbler

1. 1

   Peel skin off of peaches.

2. 2

   Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan.

3. 3

   (For canned peaches, drain juice completely and pour peaches into the pan).

4. 4

   Completely line the bottom of the pan.

5. 5

   Sprinkle cake mix onto peaches, just enough to cover them.

6. 6

   Sprinkle with cinnamon

7. 7

   Drizzle with melted butter

8. 8

   Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ??

9. 9

   ?

10. 10

    Serve with vanilla ice cream or alone.

11. 11

    Leftovers last 4-5 days in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.