Coffee And Cream Coffee Cake Recipe

Name: Coffee And Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, room temp; 3 3/4 cups all-purpose flour; 3/4 cup pecan pieces; 2 1/2 cups sugar; 1 1/2 teaspoons cinnamon; 2 tablespoons strong cold coffee; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3 large eggs; 1 tablespoon vanilla extract; 16 ounces sour cream

Servings: persons

8 tablespoons butter, room temp
3 3/4 cups all-purpose flour
3/4 cup pecan pieces
2 1/2 cups sugar
1 1/2 teaspoons cinnamon
2 tablespoons strong cold coffee
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large eggs
1 tablespoon vanilla extract
16 ounces sour cream

1
Preheat oven to 350u00b0F.
2
Grease and flour a 10 inch tube pan with a removable bottom.
3
In a small bowl, combine pecans with the 3/4 cup sugar, cinnamon, and 1 tbsp coffee.
4
In a medium bowl, combine flour, baking powder, baking soda, salt,, and remaining coffee. Set aside.
5
Using an electric mixer, beat the butter with a paddle attachment till fluffy. Slowly add sugar, beating till blended, about 2 minutes Scrape down the sides of the bowl.
6
On high speed beat for another 2 minute, then reduce speed to low and add eggs one at a time. Add vanilla and alternate with flour mixture and sour cream in 3 parts till smooth.
7
Spoon 1/3 of the batter into the prepared pan. Sprinkle evenly with 1/2 cup of pecan mixture. Top with another 1/3 of the batter, sprinkle with another 1/2 cup of pecan mixture and top with remaining batter, then sprinkle with remaining pecan mixture.
8
Bake for about 1 hour 15 minutes or when a toothpick comes out clean.
9
Transfer to a rack and allow to cool for about 10 minutes. Loosen edges with a knife. Invert on to a plate remove the bottom of the pan, then invert again with the nut side up, onto a rack and let cool completely.

1749

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter, room temp, 3 3/4 cups all-purpose flour, 3/4 cup pecan pieces, 2 1/2 cups sugar, and more.

Yes, Coffee And Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Cream Coffee Cake

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