Coffee and Chocolate Flip

1. 1

   Separate the egg and beat the white until frothy and in another small bowl beat the egg yolk with the sugar.

2. 2

   In a small pan combine the brandy, Kahlua, coffee and cream.

3. 3

   Warm over a very low heat then allow the mixture to cool.

4. 4

   When cool whisk this mixture into the egg yolk.

5. 5

   Add the egg white and pour the mixture back and forth between two glasses until it is smooth.

6. 6

   Pour into a tall glass over coarsely crushed ice and sprinkle the top with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.