Fruit Compote in Red Wine

1. 1

   Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.

2. 2

   Add remaining ingredients and simmer about 40 minutes, until the fruit is tender.

3. 3

   If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.

4. 4

   Cool to room temperature, remove cinnamon sticks, then chill before serving.

5. 5

   Spoon into individual goblets or bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.