Try this homemade Prosciutto and Fontina Grilled Cheese recipe the whole family will love. Made with Italian bread, olive oil, basil pesto and arugula l…
This Prosciutto and Fontina Grilled Cheese relies on simple, everyday ingredients such as italian bread, olive oil, basil pesto and thinly sliced prosciutto. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026