Coeurs a la Creme with Strawberries

1. 1

   Use a fork or blender to cream together the cream cheese, yogurt, vanilla, and half the sugar.

2. 2

   (If you use a blender and the mixture is too thick, add a little heavy cream or milk.)

3. 3

   The mixture should be quite smooth.

4. 4

   Put in a fine-mesh strainer lined with cheesecloth or a clean dishtowel and place over a bowl.

5. 5

   Refrigerate until ready to serve.

6. 6

   About a half hour before serving, toss the strawberries with the remaining sugar and let sit at room temperature.

7. 7

   Turn the cream cheese mixture out onto a plate and divide into 4 portions or put some of the mixture in each of 4 bowls.

8. 8

   Mix the berries, if you like, with a little more sugar.

9. 9

   Serve the coeurs a la creme topped with the berry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.