How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bakery Bread Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 lb Loaf:, 1 1/4 c. Water Plus, 2 Tbsp. Water (80F), 3 Tbsp. Oil, and more.

Is Buttermilk Bakery Bread Recipe suitable as general?

Yes, Buttermilk Bakery Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bakery Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bakery Bread Recipe Recipe

Name: Buttermilk Bakery Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Loaf:; 1 1/4 c. Water Plus; 2 Tbsp. Water (80F); 3 Tbsp. Oil; 3 Tbsp. Buttermilk Saco; 3 Tbsp. Sugar; 1 1/2 tsp Salt; 3 Tbsp. Bread Flour; 1 Tbsp. Dry Yeast Red Star Brand

Buttermilk Bakery Bread Recipe – a delicious recipe with Water, Water, Oil, Buttermilk, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb Loaf:
1 1/4 c. Water Plus
2 Tbsp. Water (80F)
3 Tbsp. Oil
3 Tbsp. Buttermilk Saco
3 Tbsp. Sugar
1 1/2 tsp Salt
3 Tbsp. Bread Flour
1 Tbsp. Dry Yeast Red Star Brand

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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