Codfish With Onions And Fried Potatoes Recipe

Name: Codfish With Onions And Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds frozen french fries; olive oil; 3 eggs; 1 onion large; 5 garlic cloves; 3 1/2 ounces bacon strips; sweet paprika to taste; 1 package codfish; 1/2 jar pitted olives sliced; salt to taste

Servings: persons

1
Place the potatoes in the Actifry and sprinkle with a thread of oil. Set Actifry for 25 minutes and fry (or fry traditionally).
2
Boil the eggs in salted water.
3
In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook. When the onion is transparent, add the bacon and sprinkle with a little paprika. Let cook. Add the well drained codfish. Season with salt and simmer.
4
Add the olives and mix.
5
Place fish mixture on bottom of a serving dish and cover with the fries. Arrange the sliced eggs on top and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds frozen french fries, olive oil, 3 eggs, 1 onion large, and more.

Yes, Codfish With Onions And Fried Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish With Onions And Fried Potatoes

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