How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish With Onions And Fried Potatoes?

You need 10 ingredients. The key ingredients include: 2 1/4 pounds frozen french fries, olive oil, 3 eggs, 1 onion large, and more.

Is Codfish With Onions And Fried Potatoes suitable as seafood?

Yes, Codfish With Onions And Fried Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish With Onions And Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish With Onions And Fried Potatoes Recipe

Name: Codfish With Onions And Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds frozen french fries; olive oil; 3 eggs; 1 onion large; 5 garlic cloves; 3 1/2 ounces bacon strips; sweet paprika to taste; 1 package codfish; 1/2 jar pitted olives sliced; salt to taste

Try this homemade Codfish With Onions And Fried Potatoes recipe the whole family will love. Made with olive oil, eggs, onion and garlic. Easy step-by-st…

This Codfish With Onions And Fried Potatoes relies on simple, everyday ingredients such as frozen french fries, olive oil, eggs and onion large. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Codfish With Onions And Fried Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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