How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) can mushrooms, drained, 2 Tbsp. butter or margarine, 1 lb. cooked shrimp, 5 c. cooked rice, and more.

Is Baked Shrimp And Cheese Casserole suitable as seafood?

Yes, Baked Shrimp And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp And Cheese Casserole Recipe

Name: Baked Shrimp And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) can mushrooms, drained; 2 Tbsp. butter or margarine; 1 lb. cooked shrimp; 5 c. cooked rice; 2 c. shredded mild Cheddar cheese; 1 c. cream or undiluted evaporated milk; 6 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Try this homemade Baked Shrimp And Cheese Casserole recipe the whole family will love. Made with mushrooms, butter, shrimp and rice. Easy step-by-step i…

This Baked Shrimp And Cheese Casserole relies on simple, everyday ingredients such as butter or margarine, cooked shrimp, cooked rice and shredded mild cheddar cheese. It comes together quickly and makes 4 servings, at about 1963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (3 oz.) can mushrooms, drained
2 Tbsp. butter or margarine
1 lb. cooked shrimp
5 c. cooked rice
2 c. shredded mild Cheddar cheese
1 c. cream or undiluted evaporated milk
6 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
Seafood

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