Linguine In Red Clam Sauce

Name: Linguine In Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/4 c. minced onions; 1 clove garlic, minced; 1/2 c. clam juice; 1/4 c. white wine; 2 (6 1/2 oz.) cans minced clams*; 2 c. canned peeled tomatoes; 3 Tbsp. tomato paste; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. linguine; 1 Tbsp. parsley, chopped

Eats Now Editorial Team · 98 kcal · Seafood

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Linguine In Red Clam Sauce – a delicious recipe with olive oil, onions, clove garlic, clam juice, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1/4 c. minced onions
1 clove garlic, minced
1/2 c. clam juice
1/4 c. white wine
2 (6 1/2 oz.) cans minced clams*
2 c. canned peeled tomatoes
3 Tbsp. tomato paste
1/2 tsp. salt
1/8 tsp. pepper
1 lb. linguine
1 Tbsp. parsley, chopped

1
*Drain one can of clams; reserve liquid from the other.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/4 c. minced onions, 1 clove garlic, minced, 1/2 c. clam juice, and more.

Yes, Linguine In Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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