Codfish With Clementine – a delicious recipe with Fillet, Sweet Clementines, Butter, Salt, Garlic, Sage. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the clementines and separate the individual wedges.
2
Brown the butter, over medium heat, in a skillet big enough to accommodate both fillets.
3
In the meantime, rub the fillets on both sides with the dry spices (except for the sage and thyme).
4
When the butter is completely melted, drop in the sage and thyme lightly.
5
Fry the spices until the butter gets brownish, then add the fillets and let them lightly fry for 4 minutes on each side.
6
Add the clementine wedges together with the fillets.
7
After the fish is cooked through, take the fillets out and de-glaze the skillet with a wooden spoon, while the clementines are still bathed in the spiced-butter.
8
Pour the reduced sauce and clementine wedges over the fillets and enjoy!
36
kcal
Calories
3
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pieces Codfish Fillet, 2 whole Sweet Clementines (I Used California Cuties), 1 Tablespoon Butter, 1 pinch Salt And Pepper, and more.
Yes, Codfish With Clementine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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