Fresh, crisp and full of flavor — this Codfish Salad is a must-try. Made with codfish, eggs, onion and mayonnaise. Easy step-by-step instructions included.
This Codfish Salad relies on simple, everyday ingredients such as codfish, hard-boiled eggs, large onion, sliced and pt. size mayonnaise. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026