Codfish Salad

1. 1

   Soak codfish overnight; boil and bone. (Watch out for small bones.)

2. 2

   Cut onions into small bits and slice the stuffed olives. Cut up the avocado.

3. 3

   Now mix and place the tomatoes and avocado around the fish in the center of a favorite pretty plate and decorate with lettuce.

4. 4

   Also boil the bananas and place decoratively around the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.