Codfish Fritters - Thermomix Recipe

1. 1

   Soak the cod in water.

2. 2

   Boil the potatoes in a pot of salted water. Once cooked, drain, and set aside.

3. 3

   In the Thermomix, combine the parsley, onion, and garlic and mince for 8 seconds on speed 5. Remove from the Thermomix and set aside.

4. 4

   Drain the cod, wrap in a clean cloth, and squeeze dry.

5. 5

   Add the drained cod to the Bimby and grind for 6 seconds on speed 4. Remove the cod from the Bimby.

6. 6

   Place the potatoes in the Bimby cup and program for 6 seconds, speed 4.

7. 7

   Combine the 2 eggs, codfish, and onion mixture. Season with salt and pepper, and mix for a few seconds at speed 4 until the mixture is homogeneous.

8. 8

   Place the dough in a bowl.

9. 9

   Use two tablespoons to shape the fritters and fry them in a skillet in plenty of hot oil until browned.

10. 10

    Remove the fritters from the skillet and place them on paper towels to soak up excess grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.