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1
Place first 5 ingredients in the order given into the Thermomix cup and set to 15 seconds/6 speed. Set dough aside.
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2
Place the 800 grams of water, cod and 10 grams of olive oil in the Thermomix basket and set to 15 minutes/100u00b0C/4 speed.
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3
Remove the basket using a spatula and separate the water from the cod. Set the cooking water aside.
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4
In the clean glass, place the cod and shred for 4 seconds/reverse spoon/4 speed.
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5
Remove and set aside.
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6
Place the parsley in the cup and chop for 2 seconds/7 speed.
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7
Remove and set aside.
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8
Place the onion, garlic, peppers and 40 grams of olive oil in the cup.
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9
Mince for 5 seconds/5 speed.
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10
Next, saute for 3 minutes/Varoma/1 speed.
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11
Add the reserved parsley and cod and set for 1.5 minutes/Varoma/1 speed.
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12
Remove and set aside.
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13
Pour 200 grams of the reserved cooking water in the cup, add flour, butter and salt and set for 6 minutes/194u00b0F/level 4.
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14
Add the cod, folding in using a spatula. Let cool.
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15
On a floured surface, roll the dough thinly.
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16
Using a dough cutter, cut the dough into squares approximately 4 to 5 centimeters.
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17
Place a spoon of the filling in the center of a square, moisten the edges and place another square on top. Seal edges using the tip of a fork.
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18
Repeat the process until all the dough and filling are used.
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19
Brush each cushion with the whisked egg and place in a preheated oven for about 10-15 minutes or until golden brown.
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20
Serve hot or cold.
