Codfish Cakes (Marinade)

Name: Codfish Cakes (Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salty codfish; 4 c. flour; 2 tsp. baking soda; 1 egg; 1 1/2 c. water; 1 c. milk; 4 stalks scallions, finely chopped; 3 Tbsp. chopped fresh parsley; 2 cloves garlic, finely chopped; 1/2 tsp. black pepper; 1 tsp. chopped fresh hot pepper or to your taste (optional); 1 small grated onion

Eats Now Editorial Team · 959 kcal · Seafood

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Codfish Cakes (Marinade) – a delicious recipe with codfish, flour, baking soda, egg, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salty codfish
4 c. flour
2 tsp. baking soda
1 egg
1 1/2 c. water
1 c. milk
4 stalks scallions, finely chopped
3 Tbsp. chopped fresh parsley
2 cloves garlic, finely chopped
1/2 tsp. black pepper
1 tsp. chopped fresh hot pepper or to your taste (optional)
1 small grated onion

1
Soak codfish in cold water overnight; discard water.
2
Boil 1 quart of water; drop codfish in water.
3
Turn fire off; let stand 10 minutes.
4
Discard water.
5
Cool and shred cod.
6
Mix egg with 1 1/2 cups water and milk; pour over flour mixture and gradually make a soft paste.
7
Add other ingredients.
8
Mix well.
9
Drop 1 tablespoon at a time in hot oil (deep fry).
10
Very good as an appetizer.

959

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. salty codfish, 4 c. flour, 2 tsp. baking soda, 1 egg, and more.

Yes, Codfish Cakes (Marinade) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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