How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Cakes ?

You need 13 ingredients. The key ingredients include: 1/2 lb salted cod fish,boil for io min then break into pieces, 1/2 lb regular cod loin or otherwise,, salt to taste, 1 tsp black pepper, and more.

Is Codfish Cakes suitable as seafood?

Yes, Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Codfish Cakes Recipe

Name: Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb salted cod fish,boil for io min then break into pieces; 1/2 lb regular cod loin or otherwise,; salt to taste; 1 tsp black pepper; 1 tsp paprika; 1 tsp of frish minced thyme; 1 1/2-2 tsp baking powder; 1/2 tsp lemmon juice; 1/2 onion chopped; 1 bundle of green onions chopped; for the dip; 6 tbsp curry powder; 1/2 cup heavycream

Codfish Cakes – a delicious recipe with cod fish, regular cod loin, salt, black pepper, paprika, frish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Codfish Cakes

How did you like this recipe?

Frequently Asked Questions