How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 5 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans chunk light tuna, drained, 1 (8 oz.) pkg. Kluski egg noodles, cooked lightly and drained, 1 (10 1/4 oz.) can mushroom soup, 1 (10 1/4 oz.) can golden mushroom soup, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans chunk light tuna, drained; 1 (8 oz.) pkg. Kluski egg noodles, cooked lightly and drained; 1 (10 1/4 oz.) can mushroom soup; 1 (10 1/4 oz.) can golden mushroom soup; 2 soup cans milk

Try this homemade Tuna Noodle Casserole recipe the whole family will love. Made with chunk light tuna, egg noodles, mushroom soup and golden mushroom so…

This Tuna Noodle Casserole relies on simple, everyday ingredients such as soup cans milk. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans chunk light tuna, drained
1 (8 oz.) pkg. Kluski egg noodles, cooked lightly and drained
1 (10 1/4 oz.) can mushroom soup
1 (10 1/4 oz.) can golden mushroom soup
2 soup cans milk

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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