How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Cakes?

You need 13 ingredients. The key ingredients include: 1 lb. salt codfish (bone out), 4 Tbsp. butter, 2 Tbsp. vegetable oil, 2 large onions, chopped, and more.

Is Codfish Cakes suitable as seafood?

Yes, Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Codfish Cakes Recipe

Name: Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salt codfish (bone out); 4 Tbsp. butter; 2 Tbsp. vegetable oil; 2 large onions, chopped; 2 celery stalks, chopped; 1 green pepper, chopped; 1 tsp. thyme; 1 tsp. hot sauce; 2 c. flour; 2 tsp. baking powder; 4 egg yolks, beaten; 2 c. milk; vegetable oil for frying

Codfish Cakes

Eats Now Editorial Team · 859 kcal · Seafood

Codfish Cakes – a delicious recipe with salt, butter, vegetable oil, onions, celery stalks, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Codfish Cakes

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