Codfish Cakes

1. 1

   Make sure you boil fish thoroughly.

2. 2

   Then strip fine in a bowl. Cut up onions, pepper, scallion and hot pepper.

3. 3

   Then add all together in bowl with flour.

4. 4

   Mix in a batter.

5. 5

   Then put on a deep pot with oil to deep fry (medium fire).

6. 6

   When the pot is hot, take a pot spoon and drop in oil, must be brown to cook.

7. 7

   Then drain. After you taste, make sure it has the hot pepper taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.