How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat English Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 pkg. English muffins, 1 can crab meat, 1 stick soft oleo, 1 jar Old English Cheddar cheese, and more.

Is Crab Meat English Muffins suitable as seafood?

Yes, Crab Meat English Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Meat English Muffins Recipe

Name: Crab Meat English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. English muffins; 1 can crab meat; 1 stick soft oleo; 1 jar Old English Cheddar cheese; 1 large Tbsp. mayonnaise; 1/2 tsp. Lawry's seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1 jar chopped pimento; 1 tsp. finely chopped onion

Start your day right with this Crab Meat English Muffins recipe. Made with English muffins, crab meat, oleo and Cheddar cheese. Easy step-by-step instru…

This Crab Meat English Muffins relies on simple, everyday ingredients such as english muffins, crab meat, soft oleo and large tbsp. mayonnaise. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Meat English Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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