Coddled Eggs With Marmite Mushrooms Recipe Recipe

Name: Coddled Eggs With Marmite Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 16 ounces button mushrooms, sliced; 3 shallots; 2 teaspoons picked fresh thyme leaves; 1/2 cup homemade or store-bought low sodium chicken stock; 1 teaspoon Marmite; Kosher salt and cracked black pepper; 4 eggs; Sliced scallions; Cooked bacon and dressed greens for serving.

Servings: persons

2 teaspoons butter
16 ounces button mushrooms, sliced
3 shallots
2 teaspoons picked fresh thyme leaves
1/2 cup homemade or store-bought low sodium chicken stock
1 teaspoon Marmite
Kosher salt and cracked black pepper
4 eggs
Sliced scallions
Cooked bacon and dressed greens for serving.

1
Adjust oven rack to middle position and preheat to 425u00b0F. Melt the butter in a medium non-stick skillet over medium high heat. Add the mushrooms and cook, stirring often, until the mushrooms release their liquid, the liquid evaporates, and the mushrooms begin to brown, about 10 minutes. Add the shallots and thyme and cook, stirring, until shallots are just beginning to brown, about 3 minutes longer. Add the stock and the Marmite, stirring so that Marmite dissolves into the sauce, then bring to a simmer and cook until the stock has reduced to a saucelike consistency, about 10 minutes. Season to taste with salt and pepper.
2
Divide the mushrooms between the ramekins, using a spoon to make a well in the center. Break an egg into each well, then place ramekins on a baking sheet and bake until eggs have just set, about 10 minutes. Sprinkle with sliced scallions, season eggs with salt, and serve immediately with bacon and lightly dressed greens on the side.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 16 ounces button mushrooms, sliced, 3 shallots, 2 teaspoons picked fresh thyme leaves, and more.

Yes, Coddled Eggs With Marmite Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coddled Eggs With Marmite Mushrooms Recipe

How did you like this recipe?

Frequently Asked Questions