How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Tomatoes, Olives, And Capers?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1/2 cup red onion, chopped, 1/4 teaspoon dried oregano, and more.

Is Cod With Tomatoes, Olives, And Capers suitable as seafood?

Yes, Cod With Tomatoes, Olives, And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Tomatoes, Olives, And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Tomatoes, Olives, And Capers Recipe

Name: Cod With Tomatoes, Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup red onion, chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 lbs plum tomatoes, coarsely chopped; 1/4 cup kalamata olive, pitted and coarsely chopped; 1 tablespoon capers, drained; 1/2 cup parsley, chopped and divided; 1 1/2 lbs cod fish fillets; 1/2 teaspoon salt

Try this homemade Cod With Tomatoes, Olives, And Capers recipe the whole family will love. Made with olive oil, garlic, red onion and oregano. Easy step…

This Cod With Tomatoes, Olives, And Capers relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, red onion, chopped and dried oregano. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod With Tomatoes, Olives, And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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