Barbecue-Glazed Salmon

1. 1

   Rub salmon with spice rub.

2. 2

   Position oven rack 4 inches from broiler element and heat to high.

3. 3

   In a small bowl, whisk chili sauce, brown sugar, olive oil, lemon juice, ginger, cumin, and pepper until blended; set aside.

4. 4

   Coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat.

5. 5

   When skillet is hot, add salmon; cook 3 minutes undisturbed.

6. 6

   Turn fillets, cook 1 minute longer.

7. 7

   Remove skillet from heat and brush fillets with chili mixture.

8. 8

   Place skillet under broiler; broil 3-4 minutes, until salmon is glazed and shiny and just opaque in the thickest parts.

* Per serving · 4 servings · Values may vary.

No additional tips available.