Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter Recipe

Name: Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium garlic cloves, minced; 12 medium red onion, minced; ½ tablespoon ground red pepper; 1 tablespoon fresh ground black pepper; 1 ½ tablespoons mild paprika; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried basil; 4 mahi mahi fillets (6 to 8 ounces each); 4 tablespoons habanero-peach butter (Habanero-Peach Butter)

Servings: persons

2 medium garlic cloves, minced
12 medium red onion, minced
½ tablespoon ground red pepper
1 tablespoon fresh ground black pepper
1 ½ tablespoons mild paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
4 mahi mahi fillets (6 to 8 ounces each)
4 tablespoons habanero-peach butter (Habanero-Peach Butter)

1
Preheat the broiler.
2
Combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
3
Dredge the fillets in the spice mixture, coating both sides well.
4
Place the fillets onto a foil-lined baking sheet.
5
Broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
6
Garnish each fillet with 1 tablespoon of the Habanero-Peach Butter.
7
Serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium garlic cloves, minced, 12 medium red onion, minced, ½ tablespoon ground red pepper, 1 tablespoon fresh ground black pepper, and more.

Yes, Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter

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