Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 medium onions, peeled and chopped; 2 large cloves garlic, minced; 2 large stalks celery, largely diced; 4 medium onions, chopped; 2 green bell peppers, chopped; 6 Tbsp. tomato paste; 1/2 tsp. hot red pepper flakes; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 6 c. canned chicken broth; 1 1/2 lb. shrimp, peeled and deveined; freshly ground black pepper; 4 c. cooked white rice; 1/4 c. minced parsley

Servings: persons

2 Tbsp. vegetable oil
2 medium onions, peeled and chopped
2 large cloves garlic, minced
2 large stalks celery, largely diced
4 medium onions, chopped
2 green bell peppers, chopped
6 Tbsp. tomato paste
1/2 tsp. hot red pepper flakes
1/2 tsp. dried oregano
1/2 tsp. dried thyme
6 c. canned chicken broth
1 1/2 lb. shrimp, peeled and deveined
freshly ground black pepper
4 c. cooked white rice
1/4 c. minced parsley

1
Heat oil in a large saucepan.
2
Add first 5 ingredients.
3
Saute until vegetables soften, about 5 minutes.
4
Add next 4 ingredients and saute until fragrant, about 2 minutes.
5
Add chicken broth. Bring to a boil and cook over medium-high heat until thickens, about 30 minutes.
6
Add shrimp and cook until shrimp are opaque, about 4 minutes.
7
Season with freshly ground black pepper.
8
Spoon over 3/4 cup rice and garnish with parsley.

1851

kcal

Calories

Fat

224

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 medium onions, peeled and chopped, 2 large cloves garlic, minced, 2 large stalks celery, largely diced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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