How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Mango Coconut Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 pound carrots peeled and diced, 1 onion peeled and finely diced, 2 red chilies 1 cut into rings, 1 halved lengthways, and more.

Is Cod With Mango Coconut Curry suitable as seafood?

Yes, Cod With Mango Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Mango Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Mango Coconut Curry Recipe

Name: Cod With Mango Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 pound carrots peeled and diced; 1 onion peeled and finely diced; 2 red chilies 1 cut into rings, 1 halved lengthways; 1 mango peeled and diced; 1 tablespoon curry powder; 3 teaspoons lemon zest plus extra for garnish; 13 1/2 ounces coconut milk; 1 stalk lemongrass halved lengthways and flattened; 1 lime juiced; 1 pound cod fillets cut into pieces; coconut flakes for garnish

Try this homemade Cod With Mango Coconut Curry recipe the whole family will love. Made with oil, carrots, onion and red chilies. Easy step-by-step instr…

This Cod With Mango Coconut Curry relies on simple, everyday ingredients such as oil, carrots peeled and diced, mango peeled and diced and curry powder. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod With Mango Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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