Swordfish Steaks In Lime Soy Marinade Recipe – a delicious recipe with soy sauce, lime peel, lime juice, garlic, mustard, peanut oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1 scallion and 1 strip lime peel, cut into julienne strips (for garnish).
2
Arrange the swordfish pcs in a glass or possibly stainless steel flat dish with sides high sufficient to hold marinade.
3
( I have used zip lock plastic bag s when cutting recipe in half.)
4
Combine all ingredients of marinade.
5
Pour over swordfish.
6
Cover dish and place in refrigerator for 2 to 4 hrs, depending on when you need it.
7
Can be boiled or possibly grilled.
8
Broil or possibly grill for 4 to 5 min on each side.
9
Yield: 8 main course serving or possibly cut into bite size pcs for appetizer.
10
Preparation time: 15 min (excluding marinating).
11
I have also used this marinade for salmon fillets.
112
kcal
Calories
8
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 c. soy sauce, 2 teaspoon grated lime peel, 1/4 c. lime juice, 2 cloves garlic, peeled and chopped, and more.
Yes, Swordfish Steaks In Lime Soy Marinade Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
