Curried Prawns in Pineapple Recipe

Name: Curried Prawns in Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg green prawns (raw); 1 lime, juice of; 2 tablespoons olive oil; 1 onion, chopped; 1 tablespoon chopped chives; 1 tablespoon shallot; 1 tablespoon spring onion; 2 tomatoes, peeled & chopped; 2 tablespoons curry powder; 1 ¼ cups fish stock; 1 ounce butter; 1 ounce flour; 2 small pineapple

Servings: persons

1 kg green prawns (raw)
1 lime, juice of
2 tablespoons olive oil
1 onion, chopped
1 tablespoon chopped chives
1 tablespoon shallot
1 tablespoon spring onion
2 tomatoes, peeled & chopped
2 tablespoons curry powder
1 ¼ cups fish stock
1 ounce butter
1 ounce flour
2 small pineapple

1
Heat the oil in a frypan, add onions, chives, shallots, spring onions, tomatoes, curry powder (reserve little of chive mix for garnish).
2
Cook for 5 minutes without browning.
3
Add stock & prawns.
4
Simmer over low heat for 15 minutes.
5
Remove from heat.
6
Blend flour and butter and add in small pieces to prawns, stirring until smooth.
7
Continue cooking for further 3 minutes.
8
While prawns are cooking, plunge pineapple into boiling water for 3 minutes; drain.
9
Halve EXACTLY down the middle, leaving some leaves on each half.
10
Hollow out some of the flesh, add to prawn mix.
11
Fill hollows of pineapple shells with prawn mix .
12
Sprinkle with remaining chives mix.
13
Allow 1/2 pineapple per person.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg green prawns (raw), 1 lime, juice of, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Curried Prawns in Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Prawns in Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions