Cod With Leeks And Potatoes – a delicious recipe with cod, leeks thin, potatoes, lemon juice, pepper, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the potatoes, clean the leeks and cut into thin rings.
2
Divide the leeks over the bottom of the oven dish.
3
Rub the cod with lemon juice, pepper and place the fish on the leeks.
4
Sprinkle the white wine and 1 tbsp of water over it.
5
Preheat the cod approximately 6-8 minutes in the microwave at 600 watts.
6
Pre-heat a saucepan for shallow frying . Add 2 tbsp of pro-activ and shallow fry until the potatoes are nicely coloured. Add pepper and salt to taste.
7
Pour the liquid from the fish in a bowl. Beat the mustard and Flora pro.activ with a whisk until a nice light sauce exists. Add some pepper to taste.
8
Divide the cod, the baked potatoes and the leeks on to serving plates. Spoon over the sauce.
61
kcal
Calories
13
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9/16 pound cod, 2 leeks thin, 2/3 pound potatoes cooked and peeled, 1/2 tablespoon lemon juice, and more.
Yes, Cod With Leeks And Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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