Buttery Pasta With Shrimp Recipe

Name: Buttery Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked spaghetti (7 oz. uncooked); 3/4 c. butter or margarine; 1 c. chopped green pepper; 1/2 c. chopped onion; 2 (12 oz.) pkg. shrimp; grated Parmesan cheese; 1 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 2 c. cubed tomatoes

Servings: persons

3 c. cooked spaghetti (7 oz. uncooked)
3/4 c. butter or margarine
1 c. chopped green pepper
1/2 c. chopped onion
2 (12 oz.) pkg. shrimp
grated Parmesan cheese
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 c. cubed tomatoes

1
Have ready cooked spaghetti.
2
In heavy saucepan, melt butter and add remaining ingredients (except tomatoes and cheese).
3
Stir to blend.
4
Cook over medium heat, 5 to 7 minutes.
5
Add spaghetti; stir to blend.
6
Continue cooking over medium heat, stirring occasionally, until spaghetti is heated through, 3 to 5 minutes. Remove from heat and add tomatoes.
7
Cover; let stand 1 minute. Before serving, sprinkle cheese over top.
8
Carrots and celery may be added if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked spaghetti (7 oz. uncooked), 3/4 c. butter or margarine, 1 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Buttery Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Pasta With Shrimp

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