Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish; 3 sticks margarine; 3 large onions; 3 stalks celery; 2 bell peppers; 4 cloves garlic; 4 Tbsp. parsley (dehydrated); 1/4 c. flour; 1 pt. half and half cream; 1/2 lb. Velveeta cheese; 1/2 lb. jalapeno cheese; 16 oz. medium egg noodles

Eats Now Editorial Team · 1031 kcal · Seafood

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Crawfish Fettucini – a delicious recipe with crawfish, margarine, onions, stalks celery, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crawfish
3 sticks margarine
3 large onions
3 stalks celery
2 bell peppers
4 cloves garlic
4 Tbsp. parsley (dehydrated)
1/4 c. flour
1 pt. half and half cream
1/2 lb. Velveeta cheese
1/2 lb. jalapeno cheese
16 oz. medium egg noodles

1
Saute seasonings (onions, bell peppers, celery and garlic) in margarine.
2
Add crawfish and cook 10 minutes.
3
Add parsley, cream, flour and cheese.
4
Simmer for 30 minutes.
5
Boil noodles and add to the mixture.
6
Sprinkle lightly with bread crumbs or Parmesan cheese.
7
Bake 20 minutes at 350u00b0.

1031

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. crawfish, 3 sticks margarine, 3 large onions, 3 stalks celery, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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