How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Hoisin Glaze ?

You need 7 ingredients. The key ingredients include: 2 Tbsp hoisin sauce, 2 tsp ginger root, fresh, grated, 1 tsp sesame oil, toasted variety, 1/2 tsp garlic chili paste, or hot sauce (or less to taste), and more.

Is Cod With Hoisin Glaze suitable as seafood?

Yes, Cod With Hoisin Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Hoisin Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Hoisin Glaze Recipe

Name: Cod With Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp hoisin sauce; 2 tsp ginger root, fresh, grated; 1 tsp sesame oil, toasted variety; 1/2 tsp garlic chili paste, or hot sauce (or less to taste); 1 pound(s) uncooked lingcod fillet(s), washed and patted dry; 2 Tbsp cilantro, fresh, minced; 1 1/2 tsp sesame seeds, toasted

Try this homemade Cod With Hoisin Glaze recipe the whole family will love. Made with hoisin sauce, ginger root, sesame oil and garlic chili paste. Easy …

This Cod With Hoisin Glaze relies on simple, everyday ingredients such as hoisin sauce, ginger root, fresh, grated, sesame oil, toasted variety and cilantro, fresh, minced. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp hoisin sauce
2 tsp ginger root, fresh, grated
1 tsp sesame oil, toasted variety
1/2 tsp garlic chili paste, or hot sauce (or less to taste)
1 pound(s) uncooked lingcod fillet(s), washed and patted dry
2 Tbsp cilantro, fresh, minced
1 1/2 tsp sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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