Seared Summer Salmon Salad Recipe

Name: Seared Summer Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package campanelle pasta; 2 tablespoons olive oil, or to taste; 4 cloves garlic, sliced; 2 (3 ounce) fillets salmon fillets; 2 cups frozen peas; 1 cup diced sugar snap peas; 1 cup sliced green onions; 1/4 cup stone-ground mustard; 2 tablespoons lemon juice; 1 teaspoon fresh dill, or to taste; salt and ground black pepper to taste

Servings: persons

1/2 (16 ounce) package campanelle pasta
2 tablespoons olive oil, or to taste
4 cloves garlic, sliced
2 (3 ounce) fillets salmon fillets
2 cups frozen peas
1 cup diced sugar snap peas
1 cup sliced green onions
1/4 cup stone-ground mustard
2 tablespoons lemon juice
1 teaspoon fresh dill, or to taste
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook campanelle in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
2
Heat olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant, 30 seconds to 1 minute. Add salmon; cook until browned and flaking apart, about 5 minutes per side.
3
Transfer salmon fillets to a bowl with pan drippings. Pour frozen peas on top; let thaw as salmon cools, about 10 minutes. Add campanelle pasta, sugar snap peas, green onions, mustard, lemon juice, and dill; toss gently. Season with salt and pepper.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (16 ounce) package campanelle pasta, 2 tablespoons olive oil, or to taste, 4 cloves garlic, sliced, 2 (3 ounce) fillets salmon fillets, and more.

Yes, Seared Summer Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Summer Salmon Salad

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