How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Summer Salmon Salad?

You need 11 ingredients. The key ingredients include: 1/2 (16 ounce) package campanelle pasta, 2 tablespoons olive oil, or to taste, 4 cloves garlic, sliced, 2 (3 ounce) fillets salmon fillets, and more.

Is Seared Summer Salmon Salad suitable as seafood?

Yes, Seared Summer Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Summer Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Summer Salmon Salad Recipe

Name: Seared Summer Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package campanelle pasta; 2 tablespoons olive oil, or to taste; 4 cloves garlic, sliced; 2 (3 ounce) fillets salmon fillets; 2 cups frozen peas; 1 cup diced sugar snap peas; 1 cup sliced green onions; 1/4 cup stone-ground mustard; 2 tablespoons lemon juice; 1 teaspoon fresh dill, or to taste; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Seared Summer Salmon Salad is a must-try. Made with campanelle pasta, olive oil, garlic and salmon fillets. Easy …

This Seared Summer Salmon Salad relies on simple, everyday ingredients such as olive oil, or to taste, garlic, sliced, frozen peas and diced sugar snap peas. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Summer Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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