Cod with Herb-Stuffing Crust

1. 1

   Preheat oven to 425F.

2. 2

   Place stuffing mix, parsley and lemon peel in processor and grind finely.

3. 3

   Transfer crumb mixture to plate.

4. 4

   Sprinkle fish with salt and pepper; brush with melted butter.

5. 5

   Roll fish in crumb mixture to coat completely.

6. 6

   Arrange fish on small baking sheet.

7. 7

   Drizzle with any remaining butter.

8. 8

   Bake fish until crumb crust is golden and fish is just opaque in center, about 15 minutes.

9. 9

   Divide fish between 2 plates.

10. 10

    Garnish with lemon wedges.

No additional tips available.