Cod with Grated Daikon Radish Agedashi (Deep Fried

Name: Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Skin-on cod fillet; 1/6 Daikon radish; 1/2 Paprika ( as you like ); 1 egg Beaten egg; 1 Katakuriko; 200 ml Dashi stock; 1 tbsp Soy sauce; 1 tsp Usukuchi soy sauce; 1 1/2 tbsp Mirin; 1 tbsp Sake; 1 as required Ginger; 1 as required Thin green onions or scallions; 1 as required Bonito flakes

Servings: persons

2 slice Skin-on cod fillet
1/6 Daikon radish
1/2 Paprika ( as you like )
1 egg Beaten egg
1 Katakuriko
200 ml Dashi stock
1 tbsp Soy sauce
1 tsp Usukuchi soy sauce
1 1/2 tbsp Mirin
1 tbsp Sake
1 as required Ginger
1 as required Thin green onions or scallions
1 as required Bonito flakes

1
Cut the cod into bite-sized pieces and remove any bones.
2
Cut the paprika vertically.
3
Grate the daikon radish and keep it in water for a while and drain the water.
4
Let the dashi stock boil in a pan and add sake, soy sauce, usukuchi soy sauce and mirin.
5
Add the well drained grated daikon radish and stop the fire.
6
Dust the fish in katakuriko, and dredge in the beaten egg mixture.
7
Sprinkle katakuriko once more.
8
Deep fry it till it becomes crispy and deep fry the paprika too.
9
Drain the oil well.
10
Dish it up, heat up the dashi stock and pour some on then it is ready.
11
Sprinkle some thin green onions or scallions or grated ginger or bonito flakes to taste.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slice Skin-on cod fillet, 1/6 Daikon radish, 1/2 Paprika ( as you like ), 1 egg Beaten egg, and more.

Yes, Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions