Cod with Creamy Nut Sauce Recipe

Name: Cod with Creamy Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices peasant bread (2 ounces), crusts removed, bread diced; 1/2 cup water; 1/3 cup whole almonds; 3 tablespoons red wine vinegar; 2 large garlic cloves, minced; 1/4 cup extra-virgin olive oil, plus more for brushing; 2 tablespoons chopped parsley; Salt and freshly ground pepper; Four 6-ounce cod fillets; 1 small lemon, sliced paper thin

Servings: persons

2 slices peasant bread (2 ounces), crusts removed, bread diced
1/2 cup water
1/3 cup whole almonds
3 tablespoons red wine vinegar
2 large garlic cloves, minced
1/4 cup extra-virgin olive oil, plus more for brushing
2 tablespoons chopped parsley
Salt and freshly ground pepper
Four 6-ounce cod fillets
1 small lemon, sliced paper thin

1
Soak the bread in the water, then squeeze dry; reserve 1/4 cup of the water.
2
In a mini food processor, grind the almonds to a powder.
3
Add the soaked bread, reserved water, vinegar, garlic and 1/4 cup of olive oil and process to a thick sauce.
4
Scrape into a bowl, stir in the parsley and season with salt and pepper.
5
Preheat the broiler.
6
On a broiler pan, brush the cod fillets with olive oil and season with salt and pepper.
7
Arrange a few lemon slices on each fillet and broil for 4 to 5 minutes, or until browned and just cooked through.
8
Transfer the fillets to plates, top each with 2 tablespoons of the sauce and serve.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices peasant bread (2 ounces), crusts removed, bread diced, 1/2 cup water, 1/3 cup whole almonds, 3 tablespoons red wine vinegar, and more.

Yes, Cod with Creamy Nut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod with Creamy Nut Sauce

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