Cod Stew With Tomatoes

Name: Cod Stew With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cod fish fillets; 1 (28 ounce) can tomatoes, cut up; ¼ teaspoon marjoram; ¼ teaspoon basil; 1 teaspoon salt; ¼ teaspoon pepper; 3 tablespoons olive oil; 2 garlic cloves, minced; 3 celery ribs, chopped; ¼ cup parsley, chopped; 4 slices toast

Eats Now Editorial Team · 196 kcal · Seafood

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Cod Stew With Tomatoes – a delicious recipe with fish, tomatoes, marjoram, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs cod fish fillets
1 (28 ounce) can tomatoes, cut up
¼ teaspoon marjoram
¼ teaspoon basil
1 teaspoon salt
¼ teaspoon pepper
3 tablespoons olive oil
2 garlic cloves, minced
3 celery ribs, chopped
¼ cup parsley, chopped
4 slices toast

1
Pour olive oil into deep pan on medium heat.
2
Add garlic & celery.
3
Saute briefly.
4
Add spices,tomatoes, and parsley.
5
Cover and simmer 30 minutes.
6
Meanwhile, salt fillets lightly and place in well greased steamer.
7
Steam over boiling water 10 minutes.
8
Pour sauce over fish.
9
Serve over toast points.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cod fish fillets, 1 (28 ounce) can tomatoes, cut up, ¼ teaspoon marjoram, ¼ teaspoon basil, and more.

Yes, Cod Stew With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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