Cod Sandwich Recipe

Name: Cod Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; Eight 2- to 3-ounce cod medallions, cut on bias; 1 cup all-purpose flour; 1 teaspoon seafood seasoning; 2 cups egg wash (equal parts milk and whipped eggs); 2 cups Japanese breadcrumbs (panko); Salt and freshly ground black pepper; 4 tablespoons unsalted butter, softened; 4 soft kaiser rolls; 1/4 cup tartar sauce; 2 cups shredded iceberg or Bibb lettuce; 8 pickles, sliced lengthwise

Servings: persons

Vegetable oil, for frying
Eight 2- to 3-ounce cod medallions, cut on bias
1 cup all-purpose flour
1 teaspoon seafood seasoning
2 cups egg wash (equal parts milk and whipped eggs)
2 cups Japanese breadcrumbs (panko)
Salt and freshly ground black pepper
4 tablespoons unsalted butter, softened
4 soft kaiser rolls
1/4 cup tartar sauce
2 cups shredded iceberg or Bibb lettuce
8 pickles, sliced lengthwise

1
For the cod: Preheat vegetable oil in a deep-fryer to 375 degrees F. Then bread each medallion of fish with flour mixed with seafood seasoning.
2
Tap off excess, and then dip in egg wash and finish in breadcrumbs, ensuring to coat evenly.
3
After breading the fish, drop in the preheated oil and cook in batches until golden brown, flipping during the process.
4
This should take 2 to 3 minutes.
5
After frying, remove the fish from the oil, sprinkle with salt and pepper and place on paper towels.
6
Allow the fish to drain excess oil.
7
For the sandwiches: Heat a nonstick pan over medium-high heat until warmed.
8
During heating, with the softened butter, spread 1 tablespoon evenly on the top and bottom of 1 bun, and then toast in the pan until browned, about 2 minutes.
9
After the first bun, reduce the heat to medium and repeat the process with the remaining buns.
10
To build the sandwiches, stack the bottom bun, spread tarter on the bottom bun, then add some lettuce, fish, pickles and finish with the top bun.
11
Repeat with the remaining sandwiches.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for frying, Eight 2- to 3-ounce cod medallions, cut on bias, 1 cup all-purpose flour, 1 teaspoon seafood seasoning, and more.

Yes, Cod Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions