Lemongrass Beef – a delicious recipe with fresh lemongrass, shallots, fish sauce, sugar, dark sesame oil, peanut oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cover roast with plastic wrap; freeze 30 minutes. Remove beef from freezer, and cut beef horizontally into 1/8-inch-thick slices.
2
Combine lemongrass and remaining ingredients except cooking spray in a food processor; process until smooth (about 1 minute). Combine beef and lemongrass mixture in a large zip-top plastic bag. Seal and marinate in refrigerator 2 to 4 hours.
3
Prepare grill.
4
Remove beef from bag; discard marinade. Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness.
5
Note: Store cooked beef in refrigerator for up to 2 days.
6
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7
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8
.
272
kcal
Calories
2
g
Fat
58
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds sirloin tip roast, 1/2 cup chopped peeled fresh lemongrass, 1/3 cup chopped shallots, 3 tablespoons fish sauce, and more.
Yes, Lemongrass Beef falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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