How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Eggplant With Shrimp?

You need 10 ingredients. The key ingredients include: 4 green onions, chopped, 1 small green pepper, chopped, 1 clove garlic, minced, 3 tablespoons butter or margarine, and more.

Is Smothered Eggplant With Shrimp suitable as seafood?

Yes, Smothered Eggplant With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smothered Eggplant With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Eggplant With Shrimp Recipe

Name: Smothered Eggplant With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, chopped; 1 small green pepper, chopped; 1 clove garlic, minced; 3 tablespoons butter or margarine; 1 large tomato, peeled and chopped; 1 1/2 cups water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium eggplant, peeled and cubed; 1/2 pound medium shrimp, peeled and deveined

Try this homemade Smothered Eggplant With Shrimp recipe the whole family will love. Made with green onions, green pepper, clove garlic and butter. Easy …

This Smothered Eggplant With Shrimp relies on simple, everyday ingredients such as green onions, chopped, small green pepper, chopped, garlic, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smothered Eggplant With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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