Cod in Spicy Sauce Recipe

Name: Cod in Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each cod fillets; 1 each egg whites; 2 tablespoons cornstarch; 2 cups vegetable oil; 1 each garlic cloves; 1/2 each leeks; 7 each chives; 1 each bean curd; 2 tablespoons peanut oil; 4 ounces ground beef; 2 tablespoons soy sauce, tamari; 2 cups stock; 2 tablespoons rice wine; 1 tablespoon cornstarch; 1/2 teaspoon chili powder; 2 teaspoons sesame oil

Servings: persons

4 each cod fillets
1 each egg whites
2 tablespoons cornstarch
2 cups vegetable oil
1 each garlic cloves
1/2 each leeks
7 each chives
1 each bean curd
2 tablespoons peanut oil
4 ounces ground beef
2 tablespoons soy sauce, tamari
2 cups stock
2 tablespoons rice wine
1 tablespoon cornstarch
1/2 teaspoon chili powder
2 teaspoons sesame oil

1
Cut cod diagonally in 4 pieces.
2
Agitate the egg white and press between the fingers so that they jellylike part and the liquid part blend evenly.
3
Dip fish in the egg white and then coat with cornstarch.
4
Fry lightly in oil at 300F (150C)., chop garlic and leek finely.
5
chop the chives into 1 inch lengths.
6
Remove excess moisture from the bean curd by cutting the cake in half horizontally, then in 8 squares and wrap in clean dry cloth.
7
Heat the wok.
8
Add peanut oil and stir fry the meat until well cooked.
9
Add 1 tablespoon soy sauce, stir and pour in heated stock.
10
Add fried cod followed by rice wine and remaining soy sauce.
11
Cook 5 to 6 minutes.
12
Add bean curd, cook 3 to 4 minutes.
13
Stir in cornstarch mixture to thicken (the bean curd will break up if you mix too vigorously).
14
Add chili powder, chives, a few drops of sesame oil.

1351

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 each cod fillets, 1 each egg whites, 2 tablespoons cornstarch, 2 cups vegetable oil, and more.

Yes, Cod in Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod in Spicy Sauce

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