How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod in Louisiana Sauce Piquant?

You need 8 ingredients. The key ingredients include: 4 each cod fillets, 1 each onions, 1 each green bell peppers, 1 each celery stalks chopped, and more.

Is Cod in Louisiana Sauce Piquant suitable as seafood?

Yes, Cod in Louisiana Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod in Louisiana Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod in Louisiana Sauce Piquant Recipe

Name: Cod in Louisiana Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each cod fillets; 1 each onions; 1 each green bell peppers; 1 each celery stalks chopped; 2 tablespoons vegetable oil; 1 large garlic cloves; 1/4 teaspoon cayenne pepper; 1/4 cup scallions, spring or green onions sliced

Cod in Louisiana Sauce Piquant – a delicious recipe with cod fillets, onions, green bell peppers, celery, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each cod fillets
1 each onions
1 each green bell peppers
1 each celery stalks chopped
2 tablespoons vegetable oil
1 large garlic cloves
1/4 teaspoon cayenne pepper
1/4 cup scallions, spring or green onions sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Cod in Louisiana Sauce Piquant

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