Try this homemade Cod in Louisiana Sauce Piquant recipe the whole family will love. Made with cod fillets, onions, green bell peppers and celery. Easy s…
This Cod in Louisiana Sauce Piquant relies on simple, everyday ingredients such as each cod fillets, each onions, each green bell peppers and each celery stalks chopped. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026