Einat'S Summer Salmon -Cream Pasta Sauce

1. 1

   Grill the salmon fillet, skin towards fire (this can be done up to a day in advance), until its nearly done- make sure it is NOT completely done: it needs a crispy skin but the flesh must remains juicy and slightly undercooked

2. 2

   Remove the skin off the grilled salmon. Cut salmon meat into bite-size pieces, or better yet pull it apart by hand into flakes - that's what i do to make sure I remove all bones.

3. 3

   in a large pot, cook the pasta according to instructions

4. 4

   make the pasta sauce: heat butter in a skillet until starts melting. add salmon pieces, cook 1 minute on medium heat

5. 5

   add to salmon all the rest of the ingredients (except pasta) and . wait until cream starts bubbling, and then cook 2 mins more on low heat.

6. 6

   pour sauce over pasta and serve .

* Per serving · 4 servings · Values may vary.