Einat'S Summer Salmon -Cream Pasta Sauce – a delicious recipe with fresh cream, delicate, balsamic vineger, butter, salt +, garlick-. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Grill the salmon fillet, skin towards fire (this can be done up to a day in advance), until its nearly done- make sure it is NOT completely done: it needs a crispy skin but the flesh must remains juicy and slightly undercooked
2
Remove the skin off the grilled salmon. Cut salmon meat into bite-size pieces, or better yet pull it apart by hand into flakes - that's what i do to make sure I remove all bones.
3
in a large pot, cook the pasta according to instructions
4
make the pasta sauce: heat butter in a skillet until starts melting. add salmon pieces, cook 1 minute on medium heat
5
add to salmon all the rest of the ingredients (except pasta) and . wait until cream starts bubbling, and then cook 2 mins more on low heat.
6
pour sauce over pasta and serve .
254
kcal
Calories
19
g
Fat
6
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound fresh salmon fillet with skin on, 1/2 cup fresh cream, 1/2-1 cups frozen delicate and thin french greenbeans., 1 teaspoon balsamic vineger, and more.
Yes, Einat'S Summer Salmon -Cream Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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